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Louis Roederer is a Champagne House that was established in Reims in 1776 and has maintained its independence and family ownership. The Louis Roederer House is still owned by the same family today, more than 200 years after it was built. Through cuvées that are created like pieces of art, Louis Roederer proclaims and embodies the perfection of Champagne across the world under the direction of Frédéric Rouzaud, who represents the seventh generation of the family’s heritage.

a vineyard

The Louis Roederer House has a remarkable vineyard that spans about 241 hectares and is composed entirely of Grands and Premiers Crus from the Marne Valley, the Montagne de Reims, and the Côte des Blancs. The 410 plots that make up the Maison Louis Roederer vineyard represent the enormous variety of soils found in the Champagne area, creating a real mosaic of terroirs.

the alcohol

Cristal, the house’s famous cuvée, was initially produced in 1876 for the Tsar of Russia and is composed of 45 excellent vineyards scattered across 7 Grands Crus in the Montagne de Reims, Marne Valley, and Côte des Blancs.

a vintage

Louis Roederer’s Cristal 2012 is unquestionably among the best vintages of the house and the result of a year that was as complicated as it was unheard of in Champagne.

Despite 2012’s modest yields, the teams were able to get grapes that had matured to an extremely unusual degree thanks to the continental climate towards the conclusion of the season. These grapes produced opulent wines that highlight the magnificence of their terroirs. The magnificent vineyards of Louis Roederer also saw the start of a new era in viticulture in 2012. The first vintage of this novel and exacting style of viticulture, Cristal 2012, is the result of years of research that put the vine at the center of the creation of each champagne.

Ageing and vinification

For 32% of the wine, wood is used in the vinification process. there is no malolactic fermentation. There is a 7.5 g/litre dose.

the combination

60% Pinot Noir and 40% Chardonnay are combined to create Louis Roederer’s Cristal 2012.

Characteristics and serving suggestions for Louis Roederer’s Cristal 2012
the taste


It has accents that sparkle and is a stunning golden gold color. The effervescence is quite vibrant.


The fragrance slowly starts to take shape, rich and complex. Aromas of warm vanilla and faintly toasted notes accompany fruity and acidulous tones that entice the nose. Delicious pastry notes that evoke the aroma of pastries and lovely smokey notes that attest to the lengthy bottle aging are released after some airing.


The smooth and exquisite texture of Cristal 2012 immediately satisfies the palette. This outstanding champagne has a rich, streamlined aspect and a lovely prolonged finish thanks to the palate’s precise and chiseled presentation of this amazing chalky tension.

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